Where Does My Farm Fall Under the Produce Safety Rule in 2021?
FDA just released “adjusted inflation cutoffs” that are used to determine how produce farms will be affected by FSMA’s Produce …
Food Safety & Processing
Handling Raw Chicken Safely
Chicken is a versatile and affordable source of lean protein, making it very popular among both beginner and advanced …
Revamp Your Pantry for the New Year!
Is reorganizing your pantry on your list of resolutions for the new year? Having a clean and organized pantry can …
#ExtensionEats Cookbooks - Holiday Special
#ExtensionEats Cookbooks make a GREAT gift! This cookbook is a compilation of recipes from Extension staff, 4-H members and leaders, …
Is Coronavirus a Food Safety Issue?
CDC and USDA are not aware of any reports at this time of human illnesses that suggest COVID-19 can …
Oodles of Noodles - Pasta Making Demonstration
Watch Nicki Carpenter, 4-H Agent for Burke County, demonstrate how to make pasta! Pasta Recipe Ingredients 300 grams (approximately 3 ½ cups) …
Just Because It Seals, Doesn't Mean It's Safe
We are well into canning season, and many people are looking for answers to their food preservation troubleshooting questions. …
Trusted Food Preservation Resources
Here are some trusted resources to help you with your food preservation questions. The National Center for Home Food Preservation …
Canner Gauge Testing
It’s Time to Test Your Canner Gauge! Your pressure canner gauge should be tested for accuracy each year before you …
Count on Me NC
NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and …
GMO Food Labeling
You may have seen controversy over GMOs and labeling in the media. Keep watching for a breakdown of the …
May Is National Strawberry Month
These delicious red fruits are great for your heart. They increase HDL (good) cholesterol, lower your blood pressure, and …
Planning for Canning Season
Canning season is upon us! Follow these quick tips to make sure your equipment is in check for a safe, …
Beginner Farmer Online Series
Extension Agents always have clients ask them, “I have some land that I want to do something with. Tell …
Food Industry Labels and Organic Certification Video Series
Week 2: Organic Benefits? Organic certification is one of the most popular and well-known certifications, but are there really benefits …
The Dangers of Water Bath Canning Vegetables
Many people often inaccurately refer to the boiling water bath method of canning as the “old fashioned way” or …
Safe Foods for the Holidays
Holiday meals have been linked to many harmful pathogens, including Salmonella and Campylobacter. Cooking for a large crowd, whether …
Safe Plates BBQ Bootcamp - Burke County
Friday, June 21, 2019 RAIN DATE: Friday, June 28, 2019 9 a.m. – 1 p.m. Burke County Agricultural Building 130 Ammons Drive, Morganton …
Tips for Keeping Grilled Food Safe
The weather’s heating up, and so is your grill! Outdoor cooking is a great way to celebrate the sunshine …
Don't Wash Your Chicken!
The Centers for Disease Control (CDC) estimates that about a million people get sick from contaminated raw poultry each …
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- Entrepreneur Initiative for Food
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- Food, Bioprocessing and Nutrition Programs Extension Programs
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Publications, Information, and News
Recent Publications related to Food Safety & Processing
Suggested Good Agricultural and Collection Practices for North Carolina Medicinal Herbs
This publication provides introductory information about growing and wild-harvesting medicinal herbs in North Carolina. The …
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Shellfish Leases and Harvest Closures Along the North Carolina Coast
This publication discusses the practice of leasing estuarine waters on the North Carolina coast for …
4/13/21
North Carolina Production Guide for Smaller Orchard Plantings
North Carolina’s climate and soils are well suited to grow many types tree fruits. This …
3/18/21
The Role of Preconditioning in Food and Feed Extrusion
This Q&A factsheets answers several questions about the preconditioning process in food and feed extrusion.
3/9/21
Producing and Marketing Strawberries for Direct Market Operations
This booklet provides an overview of production costs and marketing strategies that growers should consider …
2/22/21
Advisory Index for Transitioning from Conventional to Reduced Tillage Peanut Production in North Carolina
This advisory index is designed to help growers anticipate peanut response to reduced tillage as …
2/22/21
Soil Fertility Management for Irish Potato Production in Eastern North Carolina
This publication describes fertilizer management strategies for optimum potato yields and to prevent problems (such …
2/17/21 — SoilFacts
Insurance Coverage Options for Fresh Produce Growers
This publication provides information to help produce growers understand the variety of insurance coverage or …
2/12/21 — Food Safety