
Safe Plates for Food Managers - Classes Offered Summer 2022!
This program prepares food managers for the American National Standards Institution approved Food Protection Manager Certification. Managers successfully completing the …
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Collapse ▲This program prepares food managers for the American National Standards Institution approved Food Protection Manager Certification. Managers successfully completing the …
Don’t you just love all of the great fresh fruits and vegetables that are part of summer? Whether you are …
Brandi Silver will be joining N.C. Cooperative Extension, Burke Center as the new Family and Consumer Sciences (FCS) Extension …
Home canning low acid foods (foods with a pH of lower than 4.6) like vegetables, meat, poultry, fish, tomatoes, …
FDA just released “adjusted inflation cutoffs” that are used to determine how produce farms will be affected by FSMA’s Produce …
Chicken is a versatile and affordable source of lean protein, making it very popular among both beginner and advanced …
Is reorganizing your pantry on your list of resolutions for the new year? Having a clean and organized pantry can …
#ExtensionEats Cookbooks make a GREAT gift! This cookbook is a compilation of recipes from Extension staff, 4-H members and leaders, …
CDC and USDA are not aware of any reports at this time of human illnesses that suggest COVID-19 can …
Watch Nicki Carpenter, 4-H Agent for Burke County, demonstrate how to make pasta! Pasta Recipe Ingredients 300 grams (approximately 3 ½ cups) …
We are well into canning season, and many people are looking for answers to their food preservation troubleshooting questions. …
Here are some trusted resources to help you with your food preservation questions. The National Center for Home Food Preservation …
NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and …
You may have seen controversy over GMOs and labeling in the media. Keep watching for a breakdown of the …
These delicious red fruits are great for your heart. They increase HDL (good) cholesterol, lower your blood pressure, and …
Canning season is upon us! Follow these quick tips to make sure your equipment is in check for a safe, …
Extension Agents always have clients ask them, “I have some land that I want to do something with. Tell …
Week 2: Organic Benefits? Organic certification is one of the most popular and well-known certifications, but are there really benefits …
Many people often inaccurately refer to the boiling water bath method of canning as the “old fashioned way” or …
Holiday meals have been linked to many harmful pathogens, including Salmonella and Campylobacter. Cooking for a large crowd, whether …
This publication is a useful resource that shell egg producers can use to identify egg …
This booklet provides an overview of production costs and marketing strategies that growers should consider …
This publication provides information to help produce growers understand the variety of insurance coverage or …
This factsheet covers the guidelines and mitigation for aflatoxins in animal food in North Carolina.
This publication provides information on cooling basics, common produce cooling methods and other steps for …
This publication describes types of packaging for fresh fruits and vegetables, including each packaging's functions, …
This manual covers Hazard Analysis Critical Control Points (HACCP), a food safety plan for schools …
This factsheet offers information on how to deal with food that may have come into …