#ExtensionEats Cookbooks - Holiday Special
#ExtensionEats Cookbooks make a GREAT gift! This cookbook is a compilation of recipes from Extension staff, 4-H members and leaders, …
Food Safety & Processing
Is Coronavirus a Food Safety Issue?
CDC and USDA are not aware of any reports at this time of human illnesses that suggest COVID-19 can …
Oodles of Noodles - Pasta Making Demonstration
Watch Nicki Carpenter, 4-H Agent for Burke County, demonstrate how to make pasta! Pasta Recipe Ingredients 300 grams (approximately 3 ½ cups) …
Just Because It Seals, Doesn't Mean It's Safe
We are well into canning season, and many people are looking for answers to their food preservation troubleshooting questions. …
Trusted Food Preservation Resources
Here are some trusted resources to help you with your food preservation questions. The National Center for Home Food Preservation …
Canner Gauge Testing
It’s Time to Test Your Canner Gauge! Your pressure canner gauge should be tested for accuracy each year before you …
Count on Me NC
NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and …
GMO Food Labeling
You may have seen controversy over GMOs and labeling in the media. Keep watching for a breakdown of the …
May Is National Strawberry Month
These delicious red fruits are great for your heart. They increase HDL (good) cholesterol, lower your blood pressure, and …
Planning for Canning Season
Canning season is upon us! Follow these quick tips to make sure your equipment is in check for a safe, …
Beginner Farmer Online Series
Extension Agents always have clients ask them, “I have some land that I want to do something with. Tell …
Food Industry Labels and Organic Certification Video Series
Week 2: Organic Benefits? Organic certification is one of the most popular and well-known certifications, but are there really benefits …
The Dangers of Water Bath Canning Vegetables
Many people often inaccurately refer to the boiling water bath method of canning as the “old fashioned way” or …
Safe Foods for the Holidays
Holiday meals have been linked to many harmful pathogens, including Salmonella and Campylobacter. Cooking for a large crowd, whether …
Safe Plates BBQ Bootcamp - Burke County
Friday, June 21, 2019 RAIN DATE: Friday, June 28, 2019 9 a.m. – 1 p.m. Burke County Agricultural Building 130 Ammons Drive, Morganton …
Tips for Keeping Grilled Food Safe
The weather’s heating up, and so is your grill! Outdoor cooking is a great way to celebrate the sunshine …
Don't Wash Your Chicken!
The Centers for Disease Control (CDC) estimates that about a million people get sick from contaminated raw poultry each …
Slow Cooking Safe Meals
Who can resist coming home after a long day of work to dinner already cooked and only one pot …
Don't Let Food Safety Practices Go Down the Drain!
Tips for keeping your sink germ-free Most folks clean their kitchen countertops frequently, but the sink – that catch-all for …
Farmer's Market Food Safety Workshop
If you are planning on selling at a local farmer’s market, this workshop is for …
Learn More Using the Resources Below
Information Portals
More Extension Programs at NC State University
- Entrepreneur Initiative for Food
- Food Safety Courses
- Food, Bioprocessing and Nutrition Programs Extension Programs
- Food, Bioprocessing and Nutrition Sciences
National eXtension Resources
Partnerships and Organizations
Publications, Information, and News
Recent Publications related to Food Safety & Processing
Pickle and Pickle Product Problems
This guide lists the problems that can arise in making sweet gherkin pickles and describes …
11/11/20 — For Safety's Sake
FSMA Preventive Controls for Animal Food (PCAF) Exemption Decision Tree Tool
The NC State Feed Milling and Animal Food Safety programs have developed a decision tree …
11/10/20
Abbreviated Guide to Creating a Livestock Food Safety Plan Under the Preventive Controls for Animal Food (PCAF) Rule
This guide outlines steps that a facility producing livestock food could follow when developing its …
11/6/20
Extrusion Processing: A Versatile Technology for Producing Foods and Feeds
This factsheet introduces extrusion as a food and feed production process. Topics include the basic …
10/30/20
Eat Smart Move More North Carolina: Growing Communities Through Gardens
Gardens bring communities together. Not only are community gardens a good way to get more …
10/14/20
Managing the Impact of Floodwater Contaminants on Soil and Produce in Residential, Community, and School Vegetable Gardens
This publication discusses how floods can affect food gardens. In it, you'll find recommendations for …
10/5/20
How Animal Food Facilities Can Prepare for Regulatory Inspections
Though they can be a source of worry, the fact of the matter is that …
7/23/20
Determining Peanut Pod Maturity and Estimating the Optimum Digging Date
This profile board will help farmers and consultants determine when peanuts should be dug.
4/24/20