Food Safety After the Storm:
Letting Go of Condiments (and Why It’s Okay) After the recent hurricane, many of us in Burke County have faced …
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Collapse ▲Letting Go of Condiments (and Why It’s Okay) After the recent hurricane, many of us in Burke County have faced …
Garlic, an herb in the onion family, has been celebrated for over 5,000 years for its medicinal and culinary uses. …
Attention all gardeners, preservers, and homesteaders! The Drexel Community Fair is just around the corner, running from August 19-24 …
Want to learn how to preserve your summer bounty safely? Here are some options for learning about home canning. Introduction to …
During these workshops we will discuss the FSMA Produce Safety Rule final requirements for managing water used during harvest …
Location: Produce Handling Facility, 74 Research Dr., Mills River, NC Date and Time: May 16, 2024 from 9:30 a.m. to …
Thanksgiving will be here before we know it so I want you to begin thinking about food safety to …
Did you know, unsafe food containing harmful bacteria, viruses, parasites or chemical substances causes more than 200 diseases. Food safety …
Brandi Silver will be joining N.C. Cooperative Extension, Burke Center as the new Family and Consumer Sciences (FCS) Extension …
Home canning low acid foods (foods with a pH of lower than 4.6) like vegetables, meat, poultry, fish, tomatoes, …
FDA just released “adjusted inflation cutoffs” that are used to determine how produce farms will be affected by FSMA’s Produce …
Chicken is a versatile and affordable source of lean protein, making it very popular among both beginner and advanced …
Is reorganizing your pantry on your list of resolutions for the new year? Having a clean and organized pantry can …
#ExtensionEats Cookbooks make a GREAT gift! This cookbook is a compilation of recipes from Extension staff, 4-H members and leaders, …
CDC and USDA are not aware of any reports at this time of human illnesses that suggest COVID-19 can …
Watch Nicki Carpenter, 4-H Agent for Burke County, demonstrate how to make pasta! Pasta Recipe Ingredients 300 grams (approximately 3 ½ cups) …
We are well into canning season, and many people are looking for answers to their food preservation troubleshooting questions. …
NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and …
You may have seen controversy over GMOs and labeling in the media. Keep watching for a breakdown of the …
These delicious red fruits are great for your heart. They increase HDL (good) cholesterol, lower your blood pressure, and …
Value-added agriculture plays a vital role in our food supply and is a significant contributor …
This document offers a set of steps for food producers to take when issuing a …
This online publication describes how cover crops affect the soil, how to establish cover crops, …
With the addition of new regulatory requirements and continually emerging pathogens, developing and designing a …
This publication is a useful resource that shell egg producers can use to identify egg …
This factsheet describes the regulatory requirements that must be met when starting a new food …
This publication explains genetic engineering and its use in food, agriculture, and the environment. It …
This factsheet provides an overview of Listeria and includes guidance on the prevention of foodborne …