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Food Safety & Processing

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thanksgiving turkey on a platter

It's Time to Talk Turkey!

Thanksgiving will be here before we know it so I want you to begin thinking about food safety to …

world food safety day FDA logo

June 7th Is World Food Safety Day

Did you know, unsafe food containing harmful bacteria, viruses, parasites or chemical substances causes more than 200 diseases. Food safety …

chef cutting raw chicken

Handling Raw Chicken Safely

Chicken is a versatile and affordable source of lean protein, making it very popular among both beginner and advanced …

jars of canned vegetables

Trusted Food Preservation Resources

Here are some trusted resources to help you with your food preservation questions. The National Center for Home Food Preservation …

count on me NC logo

Count on Me NC

NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and …

GMO Labeling video title page

GMO Food Labeling

You may have seen controversy over GMOs and labeling in the media. Keep watching for a breakdown of the …

bucket of strawberries

May Is National Strawberry Month

These delicious red fruits are great for your heart. They increase HDL (good) cholesterol, lower your blood pressure, and …

pressure canner with jars, lids, and vegetables

Planning for Canning Season

Canning season is upon us! Follow these quick tips to make sure your equipment is in check for a safe, …

holiday meal with turkey

Safe Foods for the Holidays

Holiday meals have been linked to many harmful pathogens, including Salmonella and Campylobacter. Cooking for a large crowd, whether …

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    Recent Publications related to Food Safety & Processing

    Postharvest Cooling and Handling of Green Beans and Field Peas

    This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …

    Figure 1. Packaged and palletized blueberries being received

    Postharvest Cooling and Handling of Blueberries

    This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …

    Figure 1. North Carolina onions ready for harvest.

    Postharvest Cooling and Handling of Onions

    This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …

    Figure 1. Loss of sugar during storage at 4 different temperatur

    Postharvest Cooling and Handling of Sweet Corn

    This factsheet acquaints growers, shippers and processors with energy-efficient cooling and handling methods useful in …

    Postharvest Cooling and Handling of Strawberries

    This factsheet acquaints growers, shippers and processors with energy-efficient cooling and handling methods useful in …

    The Questions on Salvaging Flooded Crops

    This factsheet addresses the question of whether or not it is possible to salvage crops …

    3 weeks ago

    Food Safety Tips for Large Gatherings

    This factsheet provides guidance on how to ensure foods are safe when preparing large amounts …

    3 weeks agoFor Safety's Sake
    A food bank warehouse with boxes of produce.

    Direct to Food Bank and Food Pantry Donations

    This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …

    4/3/24Local Foods