Food Safety After the Storm:
Letting Go of Condiments (and Why It’s Okay) After the recent hurricane, many of us in Burke County have faced …
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Collapse ▲Letting Go of Condiments (and Why It’s Okay) After the recent hurricane, many of us in Burke County have faced …
Garlic, an herb in the onion family, has been celebrated for over 5,000 years for its medicinal and culinary uses. …
During these workshops we will discuss the FSMA Produce Safety Rule final requirements for managing water used during harvest …
Location: Produce Handling Facility, 74 Research Dr., Mills River, NC Date and Time: May 16, 2024 from 9:30 a.m. to …
Thanksgiving will be here before we know it so I want you to begin thinking about food safety to …
Home canning low acid foods (foods with a pH of lower than 4.6) like vegetables, meat, poultry, fish, tomatoes, …
FDA just released “adjusted inflation cutoffs” that are used to determine how produce farms will be affected by FSMA’s Produce …
Chicken is a versatile and affordable source of lean protein, making it very popular among both beginner and advanced …
Is reorganizing your pantry on your list of resolutions for the new year? Having a clean and organized pantry can …
CDC and USDA are not aware of any reports at this time of human illnesses that suggest COVID-19 can …
We are well into canning season, and many people are looking for answers to their food preservation troubleshooting questions. …
NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and …
These delicious red fruits are great for your heart. They increase HDL (good) cholesterol, lower your blood pressure, and …
Canning season is upon us! Follow these quick tips to make sure your equipment is in check for a safe, …
Many people often inaccurately refer to the boiling water bath method of canning as the “old fashioned way” or …
Holiday meals have been linked to many harmful pathogens, including Salmonella and Campylobacter. Cooking for a large crowd, whether …
The weather’s heating up, and so is your grill! Outdoor cooking is a great way to celebrate the sunshine …
The Centers for Disease Control (CDC) estimates that about a million people get sick from contaminated raw poultry each …
Who can resist coming home after a long day of work to dinner already cooked and only one pot …
Tips for keeping your sink germ-free Most folks clean their kitchen countertops frequently, but the sink – that catch-all for …
An extension factsheet covering mouse biology and behavior.
A factsheet covering best practices for rat surveillance, conducive conditions, mechanical management, and chemical management …
This publication is intended for food processors who manufacture, pack, repack, hold, warehouse or distribute …
This guide summarizes marketing options for grain and soybean growers and explains how to use …
In preparation for an emergency, keep the following food items that do not need refrigeration …
This publication covers a variety of foods that can be prepared even if there is …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
This publication provides practical tips on how to promote health eating by incorporating fresh, local …