
Knife Skills 101
Learn basic knife skills like: How to properly hold a knife How to hone a knife How to perform knife cuts Develop proper …
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Collapse ▲Learn basic knife skills like: How to properly hold a knife How to hone a knife How to perform knife cuts Develop proper …
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Home canning low acid foods (foods with a pH of lower than 4.6) like vegetables, meat, poultry, fish, tomatoes, …
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Here are some trusted resources to help you with your food preservation questions. The National Center for Home Food Preservation …
NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and …
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Canning season is upon us! Follow these quick tips to make sure your equipment is in check for a safe, …
Extension Agents always have clients ask them, “I have some land that I want to do something with. Tell …
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This factsheet describes the processes of creating fermented foods like yogurt, pickled vegetables, and sourdough …
Temperature control is essential to food safety, and a thermometer is integral to temperature control. …
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This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
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