4 Steps to Food Safety
Did you know that 1 in 6 Americans get sick each year due food poisoning and 128,000 people end …
Food Safety & Processing
Where Are the Canning Jars? Is It 1975 All Over Again?
I hold cloudy memories of the 1970s. I remember that decade being aesthetically challenged, but what I most clearly …
Food Safety Concerns With Power Outages and Floodwater From a Storm
Tropical storms, floods, and other natural disasters can cause power outages and floodwater can bring dangerous compounds into your …
Tropical Storm Isaias Food Safety
With current predictions of Tropical Storm Isaias possibly making landfall in North Carolina, there are steps you can take to …
Oodles of Noodles - Pasta Making Demonstration
Watch Nicki Carpenter, 4-H Agent for Burke County, demonstrate how to make pasta! Pasta Recipe Ingredients 300 grams (approximately 3 ½ cups) …
Just Because It Seals, Doesn't Mean It's Safe
We are well into canning season, and many people are looking for answers to their food preservation troubleshooting questions. …
Trusted Food Preservation Resources
Here are some trusted resources to help you with your food preservation questions. The National Center for Home Food Preservation …
Canner Gauge Testing
It’s Time to Test Your Canner Gauge! Your pressure canner gauge should be tested for accuracy each year before you …
Count on Me NC
NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and …
GMO Food Labeling
You may have seen controversy over GMOs and labeling in the media. Keep watching for a breakdown of the …
Count on Me NC
NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and Visit NC, is excited to …
How to Make Fermented Pickles
Interested in fermenting food? Start by making delicious fermented pickles that will be ready within 3-4 weeks. Fermented Pickles Recipe Yields 1-gallon …
May Is National Strawberry Month
These delicious red fruits are great for your heart. They increase HDL (good) cholesterol, lower your blood pressure, and …
Planning for Canning Season
Canning season is upon us! Follow these quick tips to make sure your equipment is in check for a safe, …
How to Make Quick Refrigerator Pickles
Have you made quick pickles before? It’s fast, easy, and fun. Onions, cucumbers, asparagus, parsnips, radishes, and pea pods …
Beginner Farmer Online Series
Extension Agents always have clients ask them, “I have some land that I want to do something with. Tell …
Disinfectants, UV Light, and Heat to Inactivate SARS-CoV-2
Cleaning followed by disinfection of surfaces is a best practice measure for the prevention of COVID-19 and other viral …
Cleaning and Disinfecting
A lot of the guidance around preventing spread of COVID-19 says to clean and disinfect surfaces. But what does …
Food Industry Labels and Organic Certification Video Series
Week 2: Organic Benefits? Organic certification is one of the most popular and well-known certifications, but are there really benefits …
The Dangers of Water Bath Canning Vegetables
Many people often inaccurately refer to the boiling water bath method of canning as the “old fashioned way” or …
Learn More Using the Resources Below
Information Portals
More Extension Programs at NC State University
- Entrepreneur Initiative for Food
- Food Safety Courses
- Food, Bioprocessing and Nutrition Programs Extension Programs
- Food, Bioprocessing and Nutrition Sciences
National eXtension Resources
Partnerships and Organizations
Publications, Information, and News
Recent Publications related to Food Safety & Processing
Pickle and Pickle Product Problems
This guide lists the problems that can arise in making sweet gherkin pickles and describes …
8/13/20 — For Safety's Sake
How Animal Food Facilities Can Prepare for Regulatory Inspections
Though they can be a source of worry, the fact of the matter is that …
7/23/20
Eat Smart Move More North Carolina: Growing Communities Through Gardens
Gardens bring communities together. Not only are community gardens a good way to get more …
6/4/20
Determining Peanut Pod Maturity and Estimating the Optimum Digging Date
This profile board will help farmers and consultants determine when peanuts should be dug.
4/24/20
Food Safety Modernization Act Current Good Manufacturing Practices for Food for Animals and COVID-19
How existing facility Standard Operating Procedures (SOPs) on personal hygiene and sanitation can be adapted …
4/17/20
A Guide to Price-Risk Management in Grain Marketing for North Carolina, South Carolina, and Georgia
This guide summarizes marketing options for grain and soybean growers and explains how to use …
1/22/20
Food Safety Recall Plan Checklist
This document offers a set of steps for food producers to take when issuing a …
12/18/19
Conservation Tillage on Organic Farms
This online publication describes how cover crops affect the soil, how to establish cover crops, …
11/18/19 — CEFS