Cooking for Crowds
Are you serving food at a church potluck, annual fundraiser, community event, or large family gathering? Do you know …
Food Safety & Processing
3rd HACCP Roundtable Meeting Announced
The Prestage Department of Poultry Science will host its 3rd HACCP Roundtable meeting on October 17, 2018. The goal of …
NC Safe Plates Training Program
A training program for food protection manager certification. Class: September 17 & 18, 2018 Exam: September 19, 2018 Where: Burke County Agricultural …
Register Now for FSMA for Small Farms Workshop
You may have heard about a new food safety law and you may have heard that small farms are …
Newcastle Disease Found in CA Backyard Birds
The USDA Animal and Plant Health Inspection Service (APHIS) recently announced that 4 more cases of virulent Newcastle disease …
Chatham's Fiddlehead Farm Wins Good Food Award!
A Chatham County farm has won a coveted Good Food Award in recognition of superior craftsmanship and a commitment …
Summer Food Preservation Workshops 2018
Here is the schedule of classes being offered now through August. See below for a printable schedule and registration …
Food Preservation Workshops - May 2018
May 15, 2018 9:00 – 11:00 a.m. at the Burke County Agricultural Building Canning Jams & Jellies This class will focus on …
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- Food, Bioprocessing and Nutrition Programs Extension Programs
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Publications, Information, and News
Recent Publications related to Food Safety & Processing
Determining Peanut Pod Maturity and Estimating the Optimum Digging Date
This profile board will help farmers and consultants determine when peanuts should be dug.
9/19/18
Managing Tomato Spotted Wilt Virus in Peanuts in North Carolina and Virginia
This publication will help you select and implement practices that minimize damage from TSWV, tomato …
9/19/18
Ideas for "No-Cook" Food Bags
In preparation for an emergency, keep the following food items that do not need refrigeration …
9/10/18 — Disaster Preparedness
Foods That Require No Cooking
This publication covers a variety of foods that can be prepared even if there is …
9/10/18 — Disaster Preparedness
Meal Preparation and Food Safety After a Power Failure
After a power failure, you might not have heat, refrigeration, or water. This publication explains …
9/10/18 — Disaster Preparedness
A Guide to Price-Risk Management in Grain Marketing for North Carolina, South Carolina, and Georgia
This guide summarizes marketing options for grain and soybean growers and explains how to use …
8/29/18
Tobacco (Flue-Cured and Burley)
How to manage pesticides to control insects, diseases, weeds, and other crop pests of flue-cured …
Safe Food After a Flood
This factsheet offers information on how to deal with food that may have come into …
8/27/18 — Disaster Recovery