
It's Time to Talk Turkey!
Thanksgiving will be here before we know it so I want you to begin thinking about food safety to …
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Collapse ▲Thanksgiving will be here before we know it so I want you to begin thinking about food safety to …
National Pumpkin Day is October 26th and we are celebrating at the Cooperative Extension Office by offering up some …
Did you know, unsafe food containing harmful bacteria, viruses, parasites or chemical substances causes more than 200 diseases. Food safety …
Brandi Silver will be joining N.C. Cooperative Extension, Burke Center as the new Family and Consumer Sciences (FCS) Extension …
Home canning low acid foods (foods with a pH of lower than 4.6) like vegetables, meat, poultry, fish, tomatoes, …
FDA just released “adjusted inflation cutoffs” that are used to determine how produce farms will be affected by FSMA’s Produce …
Chicken is a versatile and affordable source of lean protein, making it very popular among both beginner and advanced …
Is reorganizing your pantry on your list of resolutions for the new year? Having a clean and organized pantry can …
#ExtensionEats Cookbooks make a GREAT gift! This cookbook is a compilation of recipes from Extension staff, 4-H members and leaders, …
CDC and USDA are not aware of any reports at this time of human illnesses that suggest COVID-19 can …
Watch Nicki Carpenter, 4-H Agent for Burke County, demonstrate how to make pasta! Pasta Recipe Ingredients 300 grams (approximately 3 ½ cups) …
We are well into canning season, and many people are looking for answers to their food preservation troubleshooting questions. …
Here are some trusted resources to help you with your food preservation questions. The National Center for Home Food Preservation …
NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and …
You may have seen controversy over GMOs and labeling in the media. Keep watching for a breakdown of the …
These delicious red fruits are great for your heart. They increase HDL (good) cholesterol, lower your blood pressure, and …
Canning season is upon us! Follow these quick tips to make sure your equipment is in check for a safe, …
Extension Agents always have clients ask them, “I have some land that I want to do something with. Tell …
Week 2: Organic Benefits? Organic certification is one of the most popular and well-known certifications, but are there really benefits …
Many people often inaccurately refer to the boiling water bath method of canning as the “old fashioned way” or …
This publication provides information to help produce growers understand the variety of insurance coverage or …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
This factsheet explains the nutrition labeling requirements small businesses are exempt from.
This factsheet describes the regulatory requirements that must be met when starting a new food …
This publication provides information and success stories related to food banks, food pantries, food donation …
This publication provides practical tips on how to promote health eating by incorporating fresh, local …
This 8-page publication will help producers make decisions about growing or buying forage, and about …
Though they can be a source of worry, the fact of the matter is that …