Cooking for Crowds
Are you serving food at a church potluck, annual fundraiser, community event, or large family gathering? Do you know …
Food Safety & Processing
3rd HACCP Roundtable Meeting Announced
The Prestage Department of Poultry Science will host its 3rd HACCP Roundtable meeting on October 17, 2018. The goal of …
NC Safe Plates Training Program
A training program for food protection manager certification. Class: March 7 & 8, 2019 9:00 a.m. – 5:00 p.m. (with …
Register Now for FSMA for Small Farms Workshop
You may have heard about a new food safety law and you may have heard that small farms are …
Newcastle Disease Found in CA Backyard Birds
The USDA Animal and Plant Health Inspection Service (APHIS) recently announced that 4 more cases of virulent Newcastle disease …
Chatham's Fiddlehead Farm Wins Good Food Award!
A Chatham County farm has won a coveted Good Food Award in recognition of superior craftsmanship and a commitment …
Summer Food Preservation Workshops 2018
Here is the schedule of classes being offered now through August. See below for a printable schedule and registration …
Food Preservation Workshops - May 2018
May 15, 2018 9:00 – 11:00 a.m. at the Burke County Agricultural Building Canning Jams & Jellies This class will focus on …
Don't Let Food Safety Practices Go Down the Drain!
Tips for keeping your sink germ-free Most folks clean their kitchen countertops frequently, but the sink – that catch-all for …
Agroecology on-Farm Dinner, 10/7/2017
Join us for delicious food prepared with produce from our farm, farm tours, a grand opening of our new …
The Dangers of Water Bath Canning Vegetables
Many people often inaccurately refer to the boiling water bath method of canning as the “old fashioned way” or …
Dehydration Workshop Offered
Food drying is the oldest method of food preservation, and may be used with, or as an alternative, to …
Summer Canning Workshops
Canning season is upon us! As canning season approaches, there are a few things to inspect to ensure a …
Canning Basics Workshops
Learn the basics of pressure and water bath canning before the canning season …
Farmer's Market Food Safety Workshop
If you are planning on selling at a local farmer’s market, this workshop is for …
Proper Handling of Venison Makes for Excellent-Quality Meat
With deer season underway in Burke County, many folks will be filling their freezers with fresh deer meat. Venison …
Green Beans MUST Be Canned With a Pressure Canner
The process for canning green beans has often been controversial as many still remember old-fashioned practices learned from family …
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Information Portals
More Extension Programs at NC State University
- Entrepreneur Initiative for Food
- Food Safety Courses
- Food, Bioprocessing and Nutrition Programs Extension Programs
- Food, Bioprocessing and Nutrition Sciences
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Partnerships and Organizations
Publications, Information, and News
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