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Cover photo for Safe Plates Food Safety Course

Safe Plates Food Safety Course

Are you interested in a Certified Food Protection Manager Course for you or your employees? NC Safe Plates is …

Cover photo for Dehydration Workshop Offered

Dehydration Workshop Offered

Food drying is the oldest method of food preservation, and may be used with, or as an alternative, to …

Cover photo for Summer Canning Workshops

Summer Canning Workshops

Canning season is upon us! As canning season approaches, there are a few things to inspect to ensure a …

Recent Publications related to Food Safety & Processing

A Guide to Price-Risk Management in Grain Marketing for North Carolina, South Carolina, and Georgia

This guide summarizes marketing options for grain and soybean growers and explains how to use …

7/23/18
A food bank warehouse with boxes of produce.

Direct to Food Bank and Food Pantry Donations

This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …

7/20/18Local Foods

Corn Production Guide

This comprehensive guide covers crop management, fertilizers, irrigation and drought management, tillage, insect and disease …

7/19/18

Corn (Sweet and Field)

How to manage pesticides to control insects, diseases, weeds, and other crop pests of field …

Tobacco (Flue-Cured and Burley)

How to manage pesticides to control insects, diseases, weeds, and other crop pests of flue-cured …

Peanuts

How to manage pesticides to control insects, diseases, weeds, and other crop pests in peanuts …

Tomatoes for Processing in Eastern North Carolina

The per-capita consumption of processed tomatoes has increased steadily in recent years. This has been …