![home canned jars of food with blue ribbon](https://burke.ces.ncsu.edu/wp-content/uploads/2024/07/Enter-Canned-Foods-300x251.png)
Enter Your Canned Foods in the Fair
Attention all gardeners, preservers, and homesteaders! The Drexel Community Fair is just around the corner, running from August 19-24 …
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Collapse ▲Attention all gardeners, preservers, and homesteaders! The Drexel Community Fair is just around the corner, running from August 19-24 …
Want to learn how to preserve your summer bounty safely? Here are some options for learning about home canning. Introduction to …
During these workshops we will discuss the FSMA Produce Safety Rule final requirements for managing water used during harvest …
Location: Produce Handling Facility, 74 Research Dr., Mills River, NC Date and Time: May 16, 2024 from 9:30 a.m. to …
Thanksgiving will be here before we know it so I want you to begin thinking about food safety to …
Did you know, unsafe food containing harmful bacteria, viruses, parasites or chemical substances causes more than 200 diseases. Food safety …
Brandi Silver will be joining N.C. Cooperative Extension, Burke Center as the new Family and Consumer Sciences (FCS) Extension …
Home canning low acid foods (foods with a pH of lower than 4.6) like vegetables, meat, poultry, fish, tomatoes, …
FDA just released “adjusted inflation cutoffs” that are used to determine how produce farms will be affected by FSMA’s Produce …
Chicken is a versatile and affordable source of lean protein, making it very popular among both beginner and advanced …
Is reorganizing your pantry on your list of resolutions for the new year? Having a clean and organized pantry can …
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CDC and USDA are not aware of any reports at this time of human illnesses that suggest COVID-19 can …
Watch Nicki Carpenter, 4-H Agent for Burke County, demonstrate how to make pasta! Pasta Recipe Ingredients 300 grams (approximately 3 ½ cups) …
We are well into canning season, and many people are looking for answers to their food preservation troubleshooting questions. …
NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and …
You may have seen controversy over GMOs and labeling in the media. Keep watching for a breakdown of the …
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Extension Agents always have clients ask them, “I have some land that I want to do something with. Tell …
The per-capita consumption of processed tomatoes has increased steadily in recent years. This has been …
This publication discusses the practice of leasing estuarine waters on the North Carolina coast for …
This publication covers best freezing practices for a variety of fruits.
New and existing professionals working in the realm of climate education, research, and outreach need …
Starting a pet food business is much more involved than making food or treats and …
This guide provides a comprehensive overview of strawberry production in the Southeastern United States. It …
This factsheet addresses the question of whether or not it is possible to salvage crops …
This factsheet provides guidance on how to ensure foods are safe when preparing large amounts …