Skip to main content

Logo for N.C. Cooperative Extension N.C. Cooperative Extension Homepage

Food Safety & Processing

en Español / em Português
Español

El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.

Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.


Português

Inglês é o idioma de controle desta página. Na medida que haja algum conflito entre o texto original em Inglês e a tradução, o Inglês prevalece.

Ao clicar no link de tradução, um serviço gratuito de tradução será ativado para converter a página para o Português. Como em qualquer tradução pela internet, a conversão não é sensivel ao contexto e pode não ocorrer a tradução para o significado orginal. O serviço de Extensão da Carolina do Norte (NC State Extension) não garante a exatidão do texto traduzido. Por favor, observe que algumas funções ou serviços podem não funcionar como esperado após a tradução.


English

English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.

Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.

Collapse ▲
home canned jars of food with blue ribbon

Enter Your Canned Foods in the Fair

Attention all gardeners, preservers, and homesteaders! The Drexel Community Fair is just around the corner, running from August 19-24 …

home canned jars of food

Canning Classes Offered

Want to learn how to preserve your summer bounty safely? Here are some options for learning about home canning. Introduction to …

thanksgiving turkey on a platter

It's Time to Talk Turkey!

Thanksgiving will be here before we know it so I want you to begin thinking about food safety to …

world food safety day FDA logo

June 7th Is World Food Safety Day

Did you know, unsafe food containing harmful bacteria, viruses, parasites or chemical substances causes more than 200 diseases. Food safety …

chef cutting raw chicken

Handling Raw Chicken Safely

Chicken is a versatile and affordable source of lean protein, making it very popular among both beginner and advanced …

count on me NC logo

Count on Me NC

NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and …

GMO Labeling video title page

GMO Food Labeling

You may have seen controversy over GMOs and labeling in the media. Keep watching for a breakdown of the …

bucket of strawberries

May Is National Strawberry Month

These delicious red fruits are great for your heart. They increase HDL (good) cholesterol, lower your blood pressure, and …

pressure canner with jars, lids, and vegetables

Planning for Canning Season

Canning season is upon us! Follow these quick tips to make sure your equipment is in check for a safe, …

Learn More Using the Resources Below

    Extension Topics

    More Extension Programs at NC State University

    Partnerships and Organizations

    Recent Publications related to Food Safety & Processing

    Tomatoes for Processing in Eastern North Carolina

    The per-capita consumption of processed tomatoes has increased steadily in recent years. This has been …

    Oysters have a tear-drop shape. Clams are compact and rounded.

    Shellfish Leases and Harvest Closures Along the North Carolina Coast

    This publication discusses the practice of leasing estuarine waters on the North Carolina coast for …

    6 days ago

    Brief Instructions for Freezing Fruit

    This publication covers best freezing practices for a variety of fruits.

    6 days ago

    Understanding Climate, Planning, and Response Terms Within the Forestry Context

    New and existing professionals working in the realm of climate education, research, and outreach need …

    5/28/24

    Registering a Pet Food Business in North Carolina

    Starting a pet food business is much more involved than making food or treats and …

    Vintage black and white photo of three children sitting in a plasticulture strawberry field and eating strawberries they've harvested.

    Southern Regional Strawberry Plasticulture Production Guide

    This guide provides a comprehensive overview of strawberry production in the Southeastern United States. It …

    5/3/24

    The Questions on Salvaging Flooded Crops

    This factsheet addresses the question of whether or not it is possible to salvage crops …

    4/8/24

    Food Safety Tips for Large Gatherings

    This factsheet provides guidance on how to ensure foods are safe when preparing large amounts …