What to Consider When Selecting a Pressure Canner
Home canning low acid foods (foods with a pH of lower than 4.6) like vegetables, meat, poultry, fish, tomatoes, …
Emily Troutman
Former Extension Agent, Family and Consumer SciencesEmily is no longer active in Extension
Recent Posts by Emily Troutman
Handling Raw Chicken Safely
Chicken is a versatile and affordable source of lean protein, making it very popular among both beginner and advanced …
May Is National Strawberry Month
These delicious red fruits are great for your heart. They increase HDL (good) cholesterol, lower your blood pressure, and …
Planning for Canning Season
Canning season is upon us! Follow these quick tips to make sure your equipment is in check for a safe, …
The Dangers of Water Bath Canning Vegetables
Many people often inaccurately refer to the boiling water bath method of canning as the “old fashioned way” or …