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Agriculture & Food

Extension and research at NC State address timely issues impacting our state. Extension delivers trusted information directly into the hands of farmers and agribusinesses, helping them translate knowledge into solutions that grow our economy and communities.

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eggplant, tomatoes, peppers

Nightshade Vegetables

Plant families and taxonomy is an everchanging dynamic science. As we study and learn more about each vegetable, fruit, …

Ag Disaster Crop Loss Program info flyer

Ag Disaster Crop Loss Program

Applications for the Ag Disaster Crop Loss Program are being accepted by NCDA&CS now through May 4, 2025. Any Producer …

Tractor spreading lime on field

Understanding Lime and Fertilizer

When lime and fertilizers are applied to soils, the onset of many chemical reactions takes place. Some occur instantly …

Small Fruit Plant Sale flyer

Small Fruit Plant Sale 2025

N.C. Cooperative Extension, Burke County Center is currently holding its annual Small Fruit Plant Sale, now through March 3rd. …

Seal_of_the_North_Carolina_Department_of_Agriculture_and_Consumer_Services

Soil Sample Fees Waived in Western NC

Through special state funding, the Agronomic Division of NCDA&CS is waiving all predictive and diagnostic laboratory fees (soil testing, plant tissue …

kale growing in containers

Growing Kale

Kale is a common leafy green that has seen rise in recent media and nutrition needs. Kale is high …

Workers with shovels repair streamside buffer area

Stream Bank Repair

As recovery from Hurricane Helene continues, landowners may be thinking about taking necessary steps to re-establish effective streamside buffers …

Pumpkin Decorating Contest flyer

Pumpkin Decorating Contest

Pumpkins can be carved, painted or decorated (Inappropriate designs will be rejected) Three Age Categories: Adult (19+) Senior (13-18) Junior (5-12) One winner …

Three cows grazing in pasture

NC Cattle Industry Referendum

NORTH CAROLINA CATTLE INDUSTRY ASSESSMENT REFERENDUM VOTE SET FOR OCTOBER 30, 2024 The North Carolina Cattlemen’s Association (NCCA) has announced that …

Recent Publications related to Agriculture & Food

Cover of the 2025 SE US Vegetable Crop Handbook

2025 Southeastern US Vegetable Crop Handbook

The Southeastern Vegetable Extension Workers Group (SEVEW) is proud to offer you the 25th edition …

7 days ago
igure 1. Diagram of the relationship between Feeding America, fo

Introduction: Food Banks and Food Pantries

This publication, part of the Farm to Food Bank Resource Guide, describes food banks and …

1 week agoLocal Foods
trimming local green beans

Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes

This publication provides practical tips on how to promote health eating by incorporating fresh, local …

1 week agoLocal Foods
A piece of fruit cut in half with rot showing.

Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers

This publication is a comprehensive guide to postharvest engineering topics for the proper harvest and …

2 weeks ago
A digital clock showing 887 days, 20 hours, 42 minutes, and 50 seconds.

Chapter 1. Introduction

This is chapter one of a comprehensive guide to postharvest engineering topics for the proper …

2 weeks ago

Chapter 2. Produce Cooling Basics

This is chapter 2 in a comprehensive guide to postharvest engineering topics for the proper …

2 weeks ago
Graph of cooling curves with airflows of 2 cfm/lb, 5 cfm/lb, and still air with minutes on the x-axis and temperature on the y-axis.

Chapter 3a. Forced-Air Cooling

This is chapter 3a of a comprehensive guide to postharvest engineering topics for the proper …

2 weeks ago
Illustration of a conventional hydrocooler, a machine with a conveyor belt that moves food products through the hydrocooling process.

Chapter 3b. Hydrocooling

This is chapter 3b of a comprehensive guide to postharvest engineering topics for the proper …

2 weeks ago