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Agriculture & Food

Extension and research at NC State address timely issues impacting our state. Extension delivers trusted information directly into the hands of farmers and agribusinesses, helping them translate knowledge into solutions that grow our economy and communities.

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herd of black cattle grazing

Beef Cattle Lice

External parasites of beef cattle are many. One often neglected, is lice. Both chewing and bloodsucking lice are more …

farm-city week logo

National Farm City Week 2020

November 20-27, 2020 Long before the founding of the United States, farms and ranches have been an essential part of …

Growing Bloodroot

Growing Bloodroot?

We often receive questions on how to grow Bloodroot. Margaret and Alison, with the NC Alternative Crops and Organics …

man taking core sample from round bale of hay

Taking Forage Samples

Do you know the nutrient composition of the hay you have baled or purchased? If not, you really have …

grow your own food logo

Grow Your Own Food Project

Thanks to the generosity of Banner Greenhouses, N.C. Cooperative Extension, Burke County Center was able to provide tomatoes, peppers, …

summer annual grass pasture

Grazing Summer Annual Grasses

Many livestock producers use summer annuals to supplement or enhance summer grazing. Sudex or sorghum-sudan hybrids, sudangrass and Pearl …

measuring tape with the word success

Success in 2019!

Here are some highlights from programs offered by the N.C. Cooperative Extension, Burke County Center in 2019. Successes from 2019 …

Recent Publications related to Agriculture & Food

Early symptoms of Gray leaf spot on tomato

Gray Leaf Spot of Tomato

This publication describes gray leaf spot of tomato. Disease management options are provided for conventional …

Graph of typical moisture loss pattern during hay curing. x-axis: days. y-axis: percent moisture. Straight line at 20% for baling moisture. Moisture falls from 80% to 20% by day 4.

Hay Production

This publication addresses aspects of hay production as a method of conserving forage crops.

1 week ago
blueberry rows amended and mulched with wood chips

Blueberry Production for Local Sales and Small Pick-Your-Own Operators

Blueberries are a native North American fruit, and North Carolina is one of the largest …

Graph shows variation in rainfall and temperature during the study.

Cool-Season Annual Forages for Pasture-Based Livestock Systems

Cool-season annual forages like wheat, oats, and ryegrass can be used to feed livestock in …

2 weeks ago
igure 1. Diagram of the relationship between Feeding America, fo

Introduction: Food Banks and Food Pantries

This publication, part of the Farm to Food Bank Resource Guide, describes food banks and …

2 weeks agoLocal Foods
trimming local green beans

Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes

This publication provides practical tips on how to promote health eating by incorporating fresh, local …

2 weeks agoLocal Foods

Workplace Community Supported Agriculture: Connecting Local Farmers to Local Workplaces

This guide provides an overview of the community supported agriculture (CSA) program at Research Triangle …

2 weeks ago

A Guide to Intensive Vegetable Systems

Intensive Vegetable Production refers to a system of marketing and producing vegetable crops in which …

2 weeks ago