Whether you're preserving foods through home canning or considering freezing as an option, it's essential to rely on research-based guidance. This not only saves you time and money but also ensures the safety of your foods. Explore the plethora of resources provided by the USDA and Extension services to assist you in this endeavor. These resources are invaluable in helping you make informed decisions and guaranteeing the quality and safety of your preserved foods.
Canning
Curing & Smoking
Drying
Fermenting
Freezing
Pickling
Jams & Jellies
Getting Started with Home Canning
Canning Foods Safely Infographic
Easy-to-follow, printable infographic on canning foods safely created by the Food Safety team at NC State University. It outlines essential tips and best practices to help you preserve with confidence.
Workshops – in-person and webinars: Extension workshops are a great way to learn more about home canning. In-person workshops are available seasonally (usually spring -fall) – check the Calendar of Events in Burke County or other counties for more details.
Dial gauge testing: USDA recommends that dial gauges on pressure canners be tested annual to ensure accuracy. Our office can test Presto dial gauges at no cost to you – contact us at 828-764-9480 or email bsilver@ncsu.edu to schedule an appointment.
