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Local Foods

The Burke County Center Local Foods contact is Donna Teasley.

Cover photo for COVID-19 and Grocery Shopping

COVID-19 and Grocery Shopping

There are many questions surround grocery shopping and handling food during the COVID-19 pandemic. There is no data currently that …

Cover photo for Winter Storm Food Safety

Winter Storm Food Safety

As winter storms approach North Carolina, there are steps you can take to prepare for food safety when the …

Cover of the Bees of NC

The Bees of North Carolina

Congratulations to Dr. Elsa Youngsteadt & Hannah Levenson for this excellent new book, available as a hardcopy for purchase …

Recent Publications related to Local Foods

Observing worms in a vermicompost bin.

Vermicomposting in Childcare Center Gardens

This publication is a how-to guide for starting a garden-related vermicomposting bin in a childcare …

Adding

Composting in Childcare Center Gardens

This publication is a how-to guide for starting a garden-related standard compost bin in a …

Searching for ripe tomatoes.

Snacking and Cooking with Warm-Season Produce from Childcare Production Gardens

This publication includes simple recipes that childcare center cooks and educators can use to engage …

Stirring kale and dressing for a winter salad.

Snacking and Cooking With Cool-Season Produce From Childcare Production Gardens

This publication includes simple recipes that childcare center cooks and educators can use to engage …

Organic Sweet Corn Production

Many organic vegetable farmers are interested in producing sweet corn. Organic sweet corn can be …

Cultivation of Ramps (Allium tricoccum and A. burdickii)

Ramps, also known as wild leeks, are native to the eastern North American mountains. They …

Triclopyr spray drift on rose one day after treatment.

Synthetic Auxins

This factsheet describes the symptoms of a synthetic auxin (SA) herbicide injury.

Photo of asparagus growing

Asparagus

This series of publications provides information about how to grow, harvest, and prepare a variety …

3/27/20Grow It, Eat It