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Local Foods

The Burke County Center Local Foods contact is Donna Teasley.

Recent Publications related to Local Foods

Special Claims and the Approval Process for Niche Meat Production

With increasing demand for product transparency, a growing number of producers, processing plant operators, and …

3 days agoLocal Foods

Fresh Market Tomato Production Piedmont and Coastal Plain of North Carolina

The tomato is a warm season crop. With special production practices you can produce your …

Growing Blueberries in the Home Garden

Blueberries can be grown in home gardens anywhere in North Carolina if the right species …

Tips for Produce Growers Marketing Fresh Produce to Retail Grocers: Understanding PLU and UPC Codes

PLU and UPC codes are two widely used tracking mechanisms that help retailers efficiently …

8/1/19Local Foods

Chapter 14. Glossary

This publication contains a glossary of the terms used in The North Carolina Winegrape Grower's …

8/1/19

Chapter 13. Appendix Contact Information

This publication contains contact information for the authors of The North Carolina Winegrape Grower's Guide.

8/1/19

Chapter 12. Crop Prediction

Crop prediction or estimation is the process of projecting as accurately as possible the quantity …

8/1/19

Chapter 11. Spring Frost Control

To grow more consistent crops and improve your cash flow in years with damaging frost …

8/1/19