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Food Safety & Processing

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    Recent Publications related to Food Safety & Processing

    Tomatoes for Processing in Eastern North Carolina

    The per-capita consumption of processed tomatoes has increased steadily in recent years. This has been …

    cross section graphic of a single screw extruder

    Extrusion Processing: A Versatile Technology for Producing Foods and Feeds

    This factsheet introduces extrusion as a food and feed production process. Topics include the basic …

    5 days ago
    Photo of fenced garden with floodwater covering plants

    Managing the Impact of Floodwater Contaminants on Soil and Produce in Residential, Community, and School Vegetable Gardens

    This publication discusses how floods can affect food gardens. In it, you'll find recommendations for …

    9/11/25

    Eat Smart Move More North Carolina: Growing Communities Through Gardens

    Gardens bring communities together. Not only are community gardens a good way to get more …

    9/11/25

    Abbreviated Guide to Creating a Livestock Food Safety Plan Under the Preventive Controls for Animal Food (PCAF) Rule

    This guide outlines steps that a facility producing livestock food could follow when developing its …

    9/3/25

    Conservation Tillage on Organic Farms

    This online publication describes how cover crops affect the soil, how to establish cover crops, …

    8/11/25CEFS

    FSMA Preventive Controls for Animal Food (PCAF) Exemption Decision Tree Tool

    The NC State Feed Milling and Animal Food Safety programs have developed a decision tree …

    8/6/25
    Fish filets sealed in clear vacuum sealed packaging

    Preserving Your Catch & Purchase: A Guide to Freezing and Thawing Seafood at Home

    This factsheet provides guidance for consumers on how to select, freeze, and thaw seafood to …

    7/11/25