Save the Date: Navigating Your Food Business In-Person
Save the date! Event location and time TBD.
Join fellow food industry professionals for an in-person session focused on building and strengthening food safety programs. Receive our new Food Safety Implementation Guide and gain practical tools, templates, logs, and insights to help optimize your food safety systems.
Key topics include personnel hygiene policies, supplier verification, process controls, sanitation procedures, allergen management, labeling requirements, and recall planning. Network with peers in your area and leave with actionable resources you can put to work immediately.
N.C. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status. Individuals with disabilities are invited to request reasonable accommodations to participate in Extension sponsored programs and events. Please contact the county Extension office or campus department offering the program at least 14 days prior to the event to make arrangements.