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Trunk or Treat with Burke County 4-H at Rural King in Morganton. Look for the row of decorated trunks marked with 4-H Clovers to receive some treats!!
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Also Coming Up
Event Date: February 20th and 21st, 2019
Time: 9:30 a.m. Wednesday through lunch on Thursday
Location: Crowne Plaza Resort, Asheville, NC
Cost: $40 per person with pre-registration prior to February 7th.
Registration at the door is $50
Registration required: To register: www.ncagr.gov/markets/commodit/horticul/tomatoes/
Conference Contact: To exhibit or sponsor, or for more information, contact
Ellen Moss at 828-685-3989, ellen_moss@yahoo.com.
Please include our event in the calendar of your organization
Description: This is the largest commercial vegetable grower event in the region with a high quality educational program put together by vegetable extension specialist/agents at NC State University Cooperative Extension. There will also be a trade show and a fundraiser that supports student scholarships. The program will include presentations on many different topics to help vegetable growers. The final program will be completed in December 2018. Topics will include such things as Management of Foliar Diseases of Tomato, Using Chemigation to Manage Phytophthora Blight, Breeding for Late Blight Resistance and Tolerance to Bacterial Spot and Verticillium Wilt, Evaluation of Tomato Lines for Late Blight Resistance, Flavonoids in Tomato, Evaluation of Insecticides for Key Pests of Fruiting Vegetable Crops, Native Natural Enemies on Biological Control of Brown Marmorated Stink Bug, Growing Industrial Hemp for Cannabinoids in Western North Carolina, to name a few. There will be a sponsored lunch and awards program at noon on Thursday. Pesticide credits will be offered.
Learn how to prune fruit trees and grape vines. Workshop is free and will be held at Rockcreek Farm in Connelly Springs. Call our office at 828-764-9480 for directions or more information.
Time: 9:30 am Wednesday through lunch on Thursday
Location: Crowne Plaza Resort, Asheville, NC
Cost: $40 per person with pre-registration prior to February 7th. Registration at the door is $50
Registration required: To register: http://www.ncagr.gov/markets/commodit/horticul/tomatoes/
Conference Contact: To exhibit or sponsor, or for more information, contact Ellen Moss at 828-685-3989, ellen_moss@yahoo.com.
Please include our event in the calendar of your organization
Description: This is the largest commercial vegetable grower event in the region with a high quality educational program put together by vegetable extension specialist/agents at NC State University Cooperative Extension. There will also be a trade show and a fundraiser that supports student scholarships. The program will include presentations on many different topics to help vegetable growers. The final program will be completed in December 2018. Topics will include such things as Management of Foliar Diseases of Tomato, Using Chemigation to Manage Phytophthora Blight, Breeding for Late Blight Resistance and Tolerance to Bacterial Spot and Verticillium Wilt, Evaluation of Tomato Lines for Late Blight Resistance, Flavonoids in Tomato, Evaluation of Insecticides for Key Pests of Fruiting Vegetable Crops, Native Natural Enemies on Biological Control of Brown Marmorated Stink Bug, Growing Industrial Hemp for Cannabinoids in Western North Carolina, to name a few. There will be a sponsored lunch and awards program at noon on Thursday. Pesticide credits will be offered.
Getting to know your woodlands: A primer for beginners
Join other woodland landowners through out the region to learn about how you can take better care of your woodlands. This is a regional Extension course being offered in 5 sessions. The first four sessions are webinars hosted by your local Extension center on Thursdays from 7-9 PM from February 21, 2019 to March 14, 2019.
February 21, 2019: 7-9 PM Getting to know your Woodlands, learn how natural and human forests have shaped the forest in this region and the importance of this knowledge when developing management plans and practices on their forests.
February 28, 2019: 7-9 PM Managing your Woodlands, learn about the basics of pine and hardwood management with tips on managing for the future.
March 7, 2019: 7-9 PM Identifying and Managing Woodland Threats, learn about forest health with emphasis on a few basic pest principles, model example of each threat, and some simple practices to help ensure your woodland remains healthy and productive.
March 14, 2019: 7-9 PM Wildlife and Woodlands, learn about wildlife and your woodlands with a focus on wildlife habitat requirements and enhancing habitat for game and non-game wildlife.
An optional fifth session maybe offered by the local Extension center. To participate in this course contact one of the following Extension offices.
Anson - https://anson.ces.ncsu.edu
Cherokee - https://cherokee.ces.ncsu.edu/
Cleveland - https://cleveland.ces.ncsu.edu/
Cumberland - https://cumberland.ces.ncsu.edu/
Franklin - https://franklin.ces.ncsu.edu/
Gates – https://gates.ces.ncsu.edu/
Harnett – https://harnett.ces.ncsu.edu/
Lee - https://lee.ces.ncsu.edu/
Mitchell - https://mitchell.ces.ncsu.edu/
Moore - https://moore.ces.ncsu.edu/
Pender - https://pender.ces.ncsu.edu/
Rockingham - https://rockingham.ces.ncsu.edu/
Med Instead of Meds is a six- session class series focused on eating a healthy Mediterranean style eating pattern (aka, eating the Med Way). Classes focus on the 7 simple steps to eating the Med Way. Each session explores 1-2 simple steps, a mindfulness skill, and features med way recipes from medinsteadofmeds.com. Food demonstration or cooking instruction is included in each session. Class series is $10.