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Trunk or Treat with Burke County 4-H at Rural King in Morganton. Look for the row of decorated trunks marked with 4-H Clovers to receive some treats!!
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Also Coming Up
November 1 & 2 from 9:00 am - 12:00 pm at the Burke County Agricultural Building.
Cooking for Crowds is designed for individuals or non-profit groups that prepare food for their organization, large groups or for the public as part of food fundraisers. Learn to prevent the conditions during planning, purchasing, storage, preparation and service that may lead to a foodborne illness outbreak at your next food fundraiser or family gathering.
Pre-registration is required by October 31st for this free workshop. Call our office at 828-764-9480
Hands-On Activities, Ag-Themed Tours, Display Booths and 4-H Friends & Fun! Ages 10 and up. Registration is $20.
Event Details - iredell.ces.ncsu.edu/2018/10/2019-nc-agritunity-conference-and-trade-show/
Event Date: February 20th and 21st, 2019
Time: 9:30 a.m. Wednesday through lunch on Thursday
Location: Crowne Plaza Resort, Asheville, NC
Cost: $40 per person with pre-registration prior to February 7th.
Registration at the door is $50
Registration required: To register: www.ncagr.gov/markets/commodit/horticul/tomatoes/
Conference Contact: To exhibit or sponsor, or for more information, contact
Ellen Moss at 828-685-3989, ellen_moss@yahoo.com.
Please include our event in the calendar of your organization
Description: This is the largest commercial vegetable grower event in the region with a high quality educational program put together by vegetable extension specialist/agents at NC State University Cooperative Extension. There will also be a trade show and a fundraiser that supports student scholarships. The program will include presentations on many different topics to help vegetable growers. The final program will be completed in December 2018. Topics will include such things as Management of Foliar Diseases of Tomato, Using Chemigation to Manage Phytophthora Blight, Breeding for Late Blight Resistance and Tolerance to Bacterial Spot and Verticillium Wilt, Evaluation of Tomato Lines for Late Blight Resistance, Flavonoids in Tomato, Evaluation of Insecticides for Key Pests of Fruiting Vegetable Crops, Native Natural Enemies on Biological Control of Brown Marmorated Stink Bug, Growing Industrial Hemp for Cannabinoids in Western North Carolina, to name a few. There will be a sponsored lunch and awards program at noon on Thursday. Pesticide credits will be offered.
Time: 9:30 am Wednesday through lunch on Thursday
Location: Crowne Plaza Resort, Asheville, NC
Cost: $40 per person with pre-registration prior to February 7th. Registration at the door is $50
Registration required: To register: http://www.ncagr.gov/markets/commodit/horticul/tomatoes/
Conference Contact: To exhibit or sponsor, or for more information, contact Ellen Moss at 828-685-3989, ellen_moss@yahoo.com.
Please include our event in the calendar of your organization
Description: This is the largest commercial vegetable grower event in the region with a high quality educational program put together by vegetable extension specialist/agents at NC State University Cooperative Extension. There will also be a trade show and a fundraiser that supports student scholarships. The program will include presentations on many different topics to help vegetable growers. The final program will be completed in December 2018. Topics will include such things as Management of Foliar Diseases of Tomato, Using Chemigation to Manage Phytophthora Blight, Breeding for Late Blight Resistance and Tolerance to Bacterial Spot and Verticillium Wilt, Evaluation of Tomato Lines for Late Blight Resistance, Flavonoids in Tomato, Evaluation of Insecticides for Key Pests of Fruiting Vegetable Crops, Native Natural Enemies on Biological Control of Brown Marmorated Stink Bug, Growing Industrial Hemp for Cannabinoids in Western North Carolina, to name a few. There will be a sponsored lunch and awards program at noon on Thursday. Pesticide credits will be offered.