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Food Safety & Processing

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    Recent Publications related to Food Safety & Processing

    Postharvest Cooling and Handling of Green Beans and Field Peas

    This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …

    Figure 1. Packaged and palletized blueberries being received

    Postharvest Cooling and Handling of Blueberries

    This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …

    Figure 1. North Carolina onions ready for harvest.

    Postharvest Cooling and Handling of Onions

    This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …

    Figure 1. Loss of sugar during storage at 4 different temperatur

    Postharvest Cooling and Handling of Sweet Corn

    This factsheet acquaints growers, shippers and processors with energy-efficient cooling and handling methods useful in …

    Postharvest Cooling and Handling of Strawberries

    This factsheet acquaints growers, shippers and processors with energy-efficient cooling and handling methods useful in …

    The Questions on Salvaging Flooded Crops

    This factsheet addresses the question of whether or not it is possible to salvage crops …

    2 weeks ago

    Food Safety Tips for Large Gatherings

    This factsheet provides guidance on how to ensure foods are safe when preparing large amounts …

    2 weeks agoFor Safety's Sake
    A food bank warehouse with boxes of produce.

    Direct to Food Bank and Food Pantry Donations

    This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …

    4/3/24Local Foods