Logo for N.C. Cooperative Extension N.C. Cooperative Extension Homepage

Agbiotech Reports

Biotech Crop Profiles in Developing Countries

Biotechnology and Climate Change

Biotechnology for the Livestock Industry

Biotechnology in Ornamental Plants

Biotech Wheat

Cadres of Change: Transforming Biotech Farmers in China, India, and the Philippines

Changes in environmental impacts of major crops in the US

Cultivating the future: How can 20 years of GM debate inform UK farm policy ‘Cultivating the Future’ – FINAL

A decade of EU-funded GMO research

The Economics of Genetically Modified Crops

FDA: Guidance for Industry: Voluntary Labeling Indicating Whether Foods Have or Have Not Been Derived from Genetically Engineered Plants

Economic Impact of Genetically Engineered Crops

Environmental impacts of genetically modified GM crop use 1996 2013 Impacts on pesticide use and carbon emissions

Evaluating the Economic and Environmental Impacts of a Global GMO Ban

Feeding 9 Billion The contribution of new genetic technologies to global food production

GENERA: Agbiotech Safety Studies

Global Status of Commercialized Biotech/GM Crops 2016 Global Status of Commercialized Biotech/GM Crops 2016 (download report)

GM Approval Data Base (ISAAA)

GM crops: global socio-economic and environmental impacts 1996-2014

ISAAA: Biotech/GM Trees

Key global environmental impacts of genetically modified (GM) crop use 1996–2012

Measuring the economic impacts of transgenic crops in developing agriculture during the first decade

A Meta-Analysis of the Impacts of Genetically Modified Crops

Nitrogen Use Efficient Biotech Crops

Nutritionally Enhanced GM Feed Crops

National Academies of Sciences 2016 Genetically Engineered Crop Report

Organic Marketing Report

Suppressing Growth: How GMO Opposition Hurts Developing Nations

USDA Economic Research Report Number 162 – Genetically Engineered Crops in the US

USDA report: Adoption of Genetically Engineered Crops by U.S. Farmers Has Increased Steadily for Over 15 Years

VIB Effect of Genetically Modified Crops on the Environment

World Agriculture: The global, environmental and economic impact of biotech crops 1996-2010

Written By

Photo of Dr. Keith EdmistenDr. Keith EdmistenProfessor of Crop Science & Extension Cotton Specialist (919) 515-4069 keith_edmisten@ncsu.eduCrop and Soil Sciences - NC State University
Page Last Updated: 3 weeks ago
Was the information on this page helpful? Yes check No close