Summer Food Preservation Workshops 2018

— Written By and last updated by

Here is the schedule of classes being offered now through August. See below for a printable schedule and registration form.

June 29, 2018
2:00 – 4:00
Water Bath Canning Jams & Jellies
C.B. Hildebrand Public Library

July 11, 2018
2:00 – 4:00
Pressure Canning Green Beans
C.B. Hildebrand Public Library

July 26, 2018
10:00 – 12:00
Water Bath Canning Tomatoes
Burke County Agricultural Building

July 27, 2018
10:00 – 12:00
Burke County Agricultural Building

August 9, 2018
10:00 – 12:00
Water Bath Canning Pickles
Burke County Agricultural Building

(schedule subject to change)

The cost of these workshops is $5 each
Class size is limited so register EARLY!
Payment (cash or check) can be made in person or mailed to our office at:

NC Cooperative Extension
Burke County Center
130 Ammons Drive, Suite 2
Morganton, NC 28655

Call our office at 828-764-9480 for more information or to register.

NC Cooperative Extension is an equal opportunity provider

Accommodation requests related to a disability should be made 2 weeks prior to the workshop. Contact Emily Troutman at 828-764-9480 or

Click Here for a Printable Schedule and Registration Form

Written By

Photo of Emily Troutman, N.C. Cooperative ExtensionEmily TroutmanExtension Agent, Family and Consumer Sciences (828) 764-9480 (Office) emily_troutman@ncsu.eduBurke County, North Carolina
Updated on Jun 28, 2018
Was the information on this page helpful? Yes check No close
Scannable QR Code to Access Electronic Version This page can also be accessed from: