Summer Food Preservation Workshops 2018

— Written By and last updated by

Here is the schedule of classes being offered now through August. See below for a printable schedule and registration form.

June 29, 2018
2:00 – 4:00
Water Bath Canning Jams & Jellies
C.B. Hildebrand Public Library

July 11, 2018
2:00 – 4:00
Pressure Canning Green Beans
C.B. Hildebrand Public Library

July 26, 2018
10:00 – 12:00
Water Bath Canning Tomatoes
Burke County Agricultural Building

July 27, 2018
10:00 – 12:00
Dehydration
Burke County Agricultural Building

August 9, 2018
10:00 – 12:00
Water Bath Canning Pickles
Burke County Agricultural Building

(schedule subject to change)

The cost of these workshops is $5 each
Class size is limited so register EARLY!
Payment (cash or check) can be made in person or mailed to our office at:

NC Cooperative Extension
Burke County Center
130 Ammons Drive, Suite 2
Morganton, NC 28655

Call our office at 828-764-9480 for more information or to register.
PRE-REGISTRATION IS REQUIRED.

NC Cooperative Extension is an equal opportunity provider

Accommodation requests related to a disability should be made 2 weeks prior to the workshop. Contact Emily Troutman at 828-764-9480 or emily_troutman@ncsu.edu.

Click Here for a Printable Schedule and Registration Form

Written By

Photo of Emily Troutman, N.C. Cooperative ExtensionEmily TroutmanExtension Agent, Family and Consumer Sciences (828) 764-9480 (Office) emily_troutman@ncsu.eduBurke County, North Carolina
Updated on Jun 28, 2018
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