Food Preservation Workshops – May 2018

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May 15, 2018
9:00 – 11:00 a.m. at the Burke County Agricultural Building
Canning Jams & Jellies
This class will focus on the basics of boiling water bath canning while taking an in-depth look at making jams, jellies, and preserves.

May 17, 2018
5:30 – 7:30 p.m. at the Burke County Agricultural Building
Dehydration Basics
Explore dehydration equipment and learn basic methods and food safety issues related to dehydration of fruits, vegetables, meats, poultry, and herbs.

May 18, 2018
2:00 – 4:00 p.m. at the East Burke Senior Center
Canning Jams & Jellies
This class will focus on the basics of boiling water bath canning while taking an in-depth look at making jams, jellies, and preserves.

The cost of these classes is $5. Your payment confirms your registration for the class. Class sizes are limited so register early! Deadline for registration and payment is May 14th. Payment (cash or check) can be made in person or mailed to our office at:

NC Cooperative Extension
130 Ammons Drive, Suite 2
Morganton, NC 28655

Call our office at 828-764-9480 for more information or to register.

NC Cooperative Extension is an equal opportunity provider