Safe Plates Food Safety Course

— Written By and last updated by

Are you interested in a Certified Food Protection Manager Course for you or your employees? NC Safe Plates is coming to Burke County. This comprehensive course is appropriate for food service managers and supervisory staff in restaurants, hospitals, nursing homes, childcare facilities, and other food handling establishments.

NC Safe Plates is a food safety certification course developed by North Carolina State University. North Carolina establishments must have at least one supervisor certified as a food protection manager through an American National Standards Institute (ANSI)- accredited program or face a two-point violation from the health department. NC Safe Plates has the same ANSI certification as ServSafe.

Upcoming Class – November 27 & 28, 2017 at the Burke County Agricultural Building. Each day will begin at 9:00 am and end at 4 pm. The two-hour exam will be on November 29, 2017 with a review starting at 9:00 am. Please register and pay by November 22, 2017. The cost of the class is $140.00 which covers the cost of the book, exam, handouts and refreshments. Call our office at 828-764-9480 for more information.

Written By

Photo of Emily TroutmanEmily TroutmanExtension Agent, Family and Consumer Sciences (828) 764-9480 emily_troutman@ncsu.eduBurke County, North Carolina
Posted on Nov 9, 2017
Was the information on this page helpful? Yes check No close
This page can also be accessed from: go.ncsu.edu/readext?494380