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Food Safety & Processing

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knife skills 101 class flyer

Knife Skills 101

Learn basic knife skills like: How to properly hold a knife How to hone a knife How to perform knife cuts Develop proper …

thanksgiving turkey on a platter

It's Time to Talk Turkey!

Thanksgiving will be here before we know it so I want you to begin thinking about food safety to …

world food safety day FDA logo

June 7th Is World Food Safety Day

Did you know, unsafe food containing harmful bacteria, viruses, parasites or chemical substances causes more than 200 diseases. Food safety …

chef cutting raw chicken

Handling Raw Chicken Safely

Chicken is a versatile and affordable source of lean protein, making it very popular among both beginner and advanced …

jars of canned vegetables

Trusted Food Preservation Resources

Here are some trusted resources to help you with your food preservation questions. The National Center for Home Food Preservation …

count on me NC logo

Count on Me NC

NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and …

GMO Labeling video title page

GMO Food Labeling

You may have seen controversy over GMOs and labeling in the media. Keep watching for a breakdown of the …

bucket of strawberries

May Is National Strawberry Month

These delicious red fruits are great for your heart. They increase HDL (good) cholesterol, lower your blood pressure, and …

pressure canner with jars, lids, and vegetables

Planning for Canning Season

Canning season is upon us! Follow these quick tips to make sure your equipment is in check for a safe, …

Learn More Using the Resources Below

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    Recent Publications related to Food Safety & Processing

    Volunteers sort food at a food bank.

    Farm to Food Bank Resource Guide for North Carolina Cooperative Extension

    This publication provides information and success stories related to food banks, food pantries, food donation …

    2/15/24Local Foods
    A food bank warehouse with boxes of produce.

    Direct to Food Bank and Food Pantry Donations

    This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …

    2/15/24Local Foods
    trimming local green beans

    Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes

    This publication provides practical tips on how to promote health eating by incorporating fresh, local …

    2/15/24Local Foods

    Producing and Marketing Strawberries for Direct Market Operations

    This booklet provides an overview of production costs and marketing strategies that growers should consider …

    1/31/24
    PFAS are found in many household products such as fast food packaging, pesticides, and stain resistant products.

    Guide to Understanding and Addressing PFAS in our Communities

    This FactSheet provides a guide to understanding and addressing PFAS in our communities, which may …

    1/18/24
    DUN & Bradstreet logo

    FDA Food Processing Facility Registration

    Fact sheet covering the Food & Drug Association’s (FDA) requirements for food facilities to register …

    10/24/23

    Food Labeling: FDA Exemptions for Small Business

    This factsheet explains the nutrition labeling requirements small businesses are exempt from.

    10/23/23

    Meeting the Press: An Agent's Guide to Media Relations

    This factsheet provides guidance to Extension agents on best practices when dealing with media like …

    10/4/23For Safety's Sake